An organic foodtech process that extends shelf life of fresh cut potatoes by over 5 times the industry standard

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The global Potato Processing market was valued at USD 24.83 Billion in 2018 and is expected to reach USD 37.41 Billion by year 2026 - Global News Wire

No Sulphur
No Sulphur

Does not use sulphur or nitrogen-based chemicals

Longer shelf life
Longer Shelf life

Typically offers 21-28 day shelf life

Fewer pathogens
Fewer pathogens

Sustains a higher pathogenic kill rate

Natural
Natural preservatives

Uses only naturally found preservatives

No allergens
Non-allergenic preservatives

Uses non-allergenic preservatives

Reduced waste
Reduced waste

Provides tamper proof packaging with low waste

Easy integration gears
Easy integration

An easy "add on" to existing processing lines

Patented steps
Patented multi-step process

Australian patented technology, UK patent applied

NatureWrap Delivers Extended Shelf life

NatureWrap helps minimise food waste

Efficiency gains

Helping food manufacturers, producers and processors to schedule their production facilities to maximise efficiency

Adding Value

Adding value in a market which traditionally suffers the pressures of volume commodity pricing

IMPROVED DELIVERY CHAIN

Delivery chains can be shortened and inventories reduced


Positive impact

Resulting in positive bottom line impact

Commercial Process Overview


Fresh-cut potatoes → NatureWrap preservation process → extended shelf-life packed product