NatureWrap highlights the growing opportunity for fresh-cut potato preservation as food businesses balance convenience, commercial performance and consumer trust.
NatureWrap was selected for the Innovate UK Women in Innovation Agri-Tech Global Business Innovation Programme to the Netherlands, supporting international foodtech, agritech and post-harvest preservation conversations.
Linda Achan, CEO and Co-founder of NatureWrap, was shortlisted for the PEA Awards Food & Drink and Energy category, recognising work connected to foodtech, responsible innovation and natural resource optimisation.