Kevin Foo, Chairman
Kevin Foo, Chairman. Holds an M.Sc. (Eng.) from Imperial College and has successfully floated several multimillion-pound companies on the UK stock exchanges. His background is in resources development. His knowledge of the use of SMBS as a chemical in mining to destroy cyanide triggered his interest in NatureWrap as he saw a need in the food preservation market for a natural alternative. Kevin provides process engineering and industrial experience and is responsible for the overall direction of the programme in terms of meeting schedule and budget objectives and demonstrating the technical success of the project to our collaborating partners.
Linda Achan, CEO
Linda Achan, CEO. Holds a BA (Hons) from Birmingham City University and is experienced in devising and implementing international business strategy. She had business development responsibilities at a UK listed network infrastructure company and secured contracts across industry sectors. As an entrepreneur she secured a multimillion-pound financial facility for a natural resource client and structured a strategic and tactical plan that won new business. Motivated by a negative reaction to SMBS, Linda created NatureWrap’s UK entry plan, identified and engaged partners. She is responsible for all activities and operations of the company UK, Europe and worldwide.
Rod Lingham, Chief Scientist
Rod holds an MBM and B.App.Sc from the University of Ballarat. He is the director of a Food Consultancy Business that specialises in providing technical solutions to the food processing industry. Rod is one of the inventors of the NatureWrap process. Rod is responsible for overall scientific quality control, demonstration test work programmes, new process innovations and technical solutions. He will introduce new applications of the technology that will widen opportunities in the processed potato world.